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    You are in: Home / Recipes / Iceberg Wedge With Warm Bacon & Blue Cheese Dressing Recipe
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    Iceberg Wedge With Warm Bacon & Blue Cheese Dressing

    Iceberg Wedge With Warm Bacon & Blue Cheese Dressing. Photo by Caroline Cooks

    1/1 Photo of Iceberg Wedge With Warm Bacon & Blue Cheese Dressing

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Juenessa's Note:

    Simple ingredients, not a lot of fuss....tastes great!

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    Units: US | Metric


    1. 1
      Mix first 4 ingredients in medium bowl.
    2. 2
      Add blue cheese and stir until well blended.
    3. 3
      If too thick, thin with buttermilk by tablespoonfuls to desired consistency.
    4. 4
      (Can be made 1 day ahead. Cover and chill.).
    5. 5
      Cook bacon in large skillet over medium heat until golden brown and beginning to crisp.
    6. 6
      Arrange lettuce on plates.
    7. 7
      Spoon dressing over.
    8. 8
      Using slotted spoon, transfer warm bacon from skillet onto salads, dividing equally.
    9. 9
      Garnish with red onion.

    Ratings & Reviews:

    • on August 02, 2007


      Thank you for sharing a twist on the usual salad... I remember eating iceberg lettuce all the time when I was younger. I really miss that crisp, fresh taste that only iceberg can provide. It was the perfect base for this rich blue cheese dressing. I loved the tang the lemon juice gave, but my BF thought it was a little too much. I added a little more hot sauce than specified b/c I like it spicy... but it was still not too hot for my BF. I too forgot to garnish with the red onion, but I don't think it could have been any better! I served it on chilled plates with some homemade sourdough croutons scattered along side... Next time I make this however, I think I will cut down on some of the mayo and use a little more buttermilk... but that is just my personal taste!

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    • on April 12, 2007


      Thanks for posting this delicious salad recipe. For the dressing I used 1/2 mayo and 1/2 buttermilk as I am not too fond of mayonnaise. I also preferred to crumble the blue cheese onto the salad. Altogether it made a robustly flavoured dish. Will definitely be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2007


      Very good; the warm bacon was delightful. I bought red onions and forgot to use. Still delicious dressing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Iceberg Wedge With Warm Bacon & Blue Cheese Dressing

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 507.8
    Calories from Fat 390
    Total Fat 43.3 g
    Saturated Fat 12.7 g
    Cholesterol 57.8 mg
    Sodium 1081.2 mg
    Total Carbohydrate 20.7 g
    Dietary Fiber 1.9 g
    Sugars 6.6 g
    Protein 11.1 g

    The following items or measurements are not included:


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