Iceberg Wedge With Blue Cheese Dressing

"From Real Simple"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
5
Yields:
4 salads
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • In a small bowl, whisk together the buttermilk, sour cream, and 3 tablespoons of the blue cheese.
  • Divide the lettuce among plates and spoon the dressing over the top. Sprinkle with the remaining tablespoon of cheese and ¼ teaspoon pepper.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Made for New Kids on the Block Tag game. I made as instructed which is very simple but DH came in and said It was too thin and needed something else...so I added some mayo and more sour cream, some pepper, grated onion and garlic with some lemon juice and Worcestershre sauce (just a splash) and a little bit of sugar. It thickened up and DH ate it with no problems. Topped the salad with leftover crumbled bacon. Thank you even if it didn't quite work for us.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes