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1/1 Photo of Iceberg Wedge Blue Cheese Bacon & Tomato Salad
I first tried a salad like this in a restaurant. I think my homemade version is much better. Hat's off to Luby for the outstanding recipe for Blue Cheese Dressing which is the only one I will eat now. I copied the recipe verbatim, and included all steps in making the dressing straight from Luby's recipe, #55514. This is my favorite salad in the summertime, reminds me of a BLT without the bread.
Units: US | Metric
Serving Size: 1 (456 g)
Servings Per Recipe: 4