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    You are in: Home / Recipes / Iceberg Wedge Blue Cheese Bacon & Tomato Salad Recipe
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    Iceberg Wedge Blue Cheese Bacon & Tomato Salad

    Iceberg Wedge Blue Cheese Bacon & Tomato Salad. Photo by The Big Cheese

    1/1 Photo of Iceberg Wedge Blue Cheese Bacon & Tomato Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    The Big Cheese's Note:

    I first tried a salad like this in a restaurant. I think my homemade version is much better. Hat's off to Luby for the outstanding recipe for Blue Cheese Dressing which is the only one I will eat now. I copied the recipe verbatim, and included all steps in making the dressing straight from Luby's recipe, #55514. This is my favorite salad in the summertime, reminds me of a BLT without the bread.

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    Units: US | Metric




    1. 1
      To make the dressing, combine mayonnaise, sour cream and buttermilk, mixing well.
    2. 2
      Add remaining ingredients mixing thoroughly.
    3. 3
      Must refrigerate for 24 hours before serving for best flavor.
    4. 4
      For the salad assembly, divide iceberg lettuce head into four equal sections, cutting down towards the stem.
    5. 5
      Place on plates, topping liberally with the blue cheese dressing, crumbled bacon, chopped tomato and crumbled blue cheese.
    6. 6
      Serve nice and cold, adding salt and pepper to taste.

    Ratings & Reviews:

    • on July 22, 2012


      I made this last night for dinner for guests and it turned out really good. I added green onions and sugared pecans for toppings. I also used low-fat mayo and sour cream. I thinned the dressing quite a bit with milk to make it more like dressing consistency vs. dip. I put the dressing ingredients in my Magic Bullet and blended real well and stored overnight before serving. The flavor was just right. Thanks for posting!

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    • on June 19, 2010


      This is one of the best blue cheese dressing recipes I've ever tried. My whole family loved it. I eased up on the onion a bit because my husband hates onions.

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    • on October 06, 2009


      Delicious...this is one of my favorite salads to order when I am out and you are right that is THE BEST blue cheese dressing recipe. I made it in my food processor by putting in the garlic and onion first to ensure they minced, then adding all of the liquids, then all of the spices. I put the blue cheese in but next time I will add that after because it got too chopped up and I like it with bigger chunks. Thank you so much for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Iceberg Wedge Blue Cheese Bacon & Tomato Salad

    Serving Size: 1 (397 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 817.6
    Calories from Fat 605
    Total Fat 67.3 g
    Saturated Fat 30.6 g
    Cholesterol 131.8 mg
    Sodium 2338.3 mg
    Total Carbohydrate 28.9 g
    Dietary Fiber 2.3 g
    Sugars 14.1 g
    Protein 27.6 g

    The following items or measurements are not included:


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