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This was a delightful side dish to shrimp fajitas. I did scale down the salad for just the two of use, but made the full recipe of the dressing. Now I have a great dressing for more salads this week. Thank you Rita for sharing the recipe.

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BonnieZ July 14, 2009

What a great change for the usually mundane salad. I prepared it as posted but left out the chili pepper. It was still plenty hot and spicy but loved the contrast with the crisp iceburg lettuce. I let my guests add thier own dressing, not knowing if they liked spicy hot flavors. Turns out that everyone thought it was great. This will make a wonderful addition to wraps that I make for lunch!

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Cucina Casalingo May 27, 2007

We did love it! nice and spicy, left a nice tingle in the mouth and looked pretty too. Really liked the dressing, I served it separately because I wasn't sure how we would like it, didn't have to worry at all it was great! I was out of parsley and cilantro so left it out, used white wine vinegar and splenda with a jalepeno chili and the chipotle chili in adobo. I was actually looking for a full meal salad for a light supper, this sounded so good couldn't resist it, so added cooked chicken to it. It made a delicious supper!! we will make it again, thanks Rita for posting it.

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Derf August 27, 2006

I used romaine because that's what I had. I used a seeded jalapeno & 1 chipotle. It was excellent - not too hot or spicy. Both kids loved it!!! I liked the scallions & parsley in the salad. Great recipe, Rita!!

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Elmotoo June 10, 2006

Good and spicy! I used a serano chili pepper adn the chipotle and it was a bit too spicy for us---next time I will only use one chile. Thanks for sharing!

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ellie_ August 20, 2004
Iceberg Salad With Spicy Dressing