Iceberg Lettuce Wedges W/Creamy Blue Cheese Dressing

Total Time
Prep 5 mins
Cook 0 mins

One my favorite salads! So elegant looking yet so easy to make. Great for dinner parties! Happy to share!

Ingredients Nutrition


  1. Cut the lettuce into 4 wedges and place on chilled plates.
  2. In a medium bowl, whisk together remaining ingredients, until the dressing is creamy but still slightly lumpy from the blue cheese.
  3. Spoon a generous amount of dressing over each wedge of lettuce.
  4. Garnish with the extra chives and serve.
Most Helpful

Couldn't cook today - it was too hot. This is a real heat-buster. Used roquefort in place of the bleu and creme fraiche in place of the sour cream. Fleur de sel was my salt of choice. Everything else as is. Delicious.

evelyn/athens June 10, 2009

Wonderful. I added crisp bacon and diced fresh tomatos. My boyfriend is not a salad eater but will eat this.

misscain February 29, 2012

I quartered the recipe for a single serving, but had enough dressing left over for another salad. That's a good thing because it was delicious! The fresh chives really made it, I think. Made for ZWT.

PanNan June 14, 2009