Made this last night exactly as written but added about 1/2-1 teaspoon of sugar to cut some of the tartness (we like ours a little sweeter). It was a _wonderful_ Vinaigrette! Thank you for such a wonderful recipe.
Haven't run across your recipes for awhile and am sure glad I did. I was playing a tag game for recipes that hadn't been reviewed and were more then 3 years old, and for the life of me, I cannot understand why this hadn't been reviewed before! A complex taste of blue cheese and the nice bite of vinegar with iceberg hearts and total package here. I followed this exactly, and didn't change anything. I just enjoyed it under the shade of the big maple tree and let the breeze come up from the valley below. Thanks for sharing! Made for *Bargain Basement* tag game August 2009