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    You are in: Home / Recipes / Iceberg Hearts with Blue Cheese Vinaigrette Recipe
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    Iceberg Hearts with Blue Cheese Vinaigrette

    Average Rating:

    2 Total Reviews

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    • on September 01, 2009

      Made this last night exactly as written but added about 1/2-1 teaspoon of sugar to cut some of the tartness (we like ours a little sweeter). It was a _wonderful_ Vinaigrette! Thank you for such a wonderful recipe.

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    • on August 19, 2009

      Haven't run across your recipes for awhile and am sure glad I did. I was playing a tag game for recipes that hadn't been reviewed and were more then 3 years old, and for the life of me, I cannot understand why this hadn't been reviewed before! A complex taste of blue cheese and the nice bite of vinegar with iceberg hearts and total package here. I followed this exactly, and didn't change anything. I just enjoyed it under the shade of the big maple tree and let the breeze come up from the valley below. Thanks for sharing! Made for *Bargain Basement* tag game August 2009

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    Nutritional Facts for Iceberg Hearts with Blue Cheese Vinaigrette

    Serving Size: 1 (203 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 360.1
    Calories from Fat 319
    Total Fat 35.4 g
    Saturated Fat 9.0 g
    Cholesterol 21.2 mg
    Sodium 451.5 mg
    Total Carbohydrate 4.9 g
    Dietary Fiber 1.7 g
    Sugars 2.6 g
    Protein 7.4 g

    The following items or measurements are not included:

    champagne vinegar


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