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    You are in: Home / Recipes / Iceberg and Stilton salad with herb leaves and tomato Recipe
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    Iceberg and Stilton salad with herb leaves and tomato

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Hey Jude's Note:

    A friend gave me this yummy recipe, knowing my love for blue cheese.

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    Units: US | Metric


    1. 1
      Whisk together vinegar, oil, and salt and pepper to taste; set aside.
    2. 2
      Combine lettuce, onion, basil, parsley, chives, tarragon and coriander in a large bowl.
    3. 3
      Toss lightly with dressing; divide among 4 large plates.
    4. 4
      Top each portion with cheese and tomatoes.

    Ratings & Reviews:

    • on June 22, 2003


      So refreshingly crisp and full of flavor. I have all of the herbs in my garden so it can`t be any better then this!Which was great! The only thing I changed was the chives (just kept them out).Topped it with fresh ground black pepper.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Iceberg and Stilton salad with herb leaves and tomato

    Serving Size: 1 (319 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 391.1
    Calories from Fat 321
    Total Fat 35.6 g
    Saturated Fat 9.1 g
    Cholesterol 21.2 mg
    Sodium 417.7 mg
    Total Carbohydrate 11.9 g
    Dietary Fiber 3.4 g
    Sugars 6.1 g
    Protein 8.8 g

    The following items or measurements are not included:

    sherry wine vinegar

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