Iceberg and Stilton salad with herb leaves and tomato

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Total Time
20mins
Prep
20 mins
Cook
0 mins

A friend gave me this yummy recipe, knowing my love for blue cheese.

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Ingredients

Nutrition

Directions

  1. Whisk together vinegar, oil, and salt and pepper to taste; set aside.
  2. Combine lettuce, onion, basil, parsley, chives, tarragon and coriander in a large bowl.
  3. Toss lightly with dressing; divide among 4 large plates.
  4. Top each portion with cheese and tomatoes.
Most Helpful

5 5

So refreshingly crisp and full of flavor. I have all of the herbs in my garden so it can`t be any better then this!Which was great! The only thing I changed was the chives (just kept them out).Topped it with fresh ground black pepper.