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    You are in: Home / Recipes / Ice Wine Infused Peaches Recipe
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    Ice Wine Infused Peaches

    Ice Wine Infused Peaches. Photo by *Alia*

    1/1 Photo of Ice Wine Infused Peaches

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Elly in Canada's Note:

    From the television show "Man-Made Food" I was waiting for our fresh Ontario peaches to try this recipe and oooooh, how I enjoyed this wonderful dessert! Topped each dessert dish with a few leaves from my chocolate mint plant and served with some tiny crisp sugar cookies... hmm, hmm good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a sauce pan combine water, sugar and ice wine.
    2. 2
      Simmer over low heat and until the sugar has dissolved.
    3. 3
      Cook syrup for 3 additional minutes, take off the heat and set aside until needed.
    4. 4
      In a glass bowl, place peach halves and pour ice wine syrup on top and refrigerate to allow the flavors to mix.
    5. 5
      Serve chilled in a small bowl and garnish with a drizzle of icing sugar.

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    Ratings & Reviews:

    • on August 19, 2008

      55

      I served this over vanilla ice cream, topped with lightly whipped cream, and garnished with a sprinkle of edible gold leaf. It was just lovely.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ice Wine Infused Peaches

    Serving Size: 1 (369 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 250.3
     
    Calories from Fat 3
    33%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.6 mg
    0%
    Total Carbohydrate 47.2 g
    15%
    Dietary Fiber 2.2 g
    8%
    Sugars 41.9 g
    167%
    Protein 1.4 g
    2%

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