Total Time
Prep 15 mins
Cook 10 mins

From the television show "Man-Made Food" I was waiting for our fresh Ontario peaches to try this recipe and oooooh, how I enjoyed this wonderful dessert! Topped each dessert dish with a few leaves from my chocolate mint plant and served with some tiny crisp sugar cookies... hmm, hmm good!


  1. In a sauce pan combine water, sugar and ice wine.
  2. Simmer over low heat and until the sugar has dissolved.
  3. Cook syrup for 3 additional minutes, take off the heat and set aside until needed.
  4. In a glass bowl, place peach halves and pour ice wine syrup on top and refrigerate to allow the flavors to mix.
  5. Serve chilled in a small bowl and garnish with a drizzle of icing sugar.
Most Helpful

I served this over vanilla ice cream, topped with lightly whipped cream, and garnished with a sprinkle of edible gold leaf. It was just lovely.

*Alia* August 19, 2008