Ice Wine Infused Peaches

Total Time
25mins
Prep
15 mins
Cook
10 mins

From the television show "Man-Made Food" I was waiting for our fresh Ontario peaches to try this recipe and oooooh, how I enjoyed this wonderful dessert! Topped each dessert dish with a few leaves from my chocolate mint plant and served with some tiny crisp sugar cookies... hmm, hmm good!

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Ingredients

Nutrition

Directions

  1. In a sauce pan combine water, sugar and ice wine.
  2. Simmer over low heat and until the sugar has dissolved.
  3. Cook syrup for 3 additional minutes, take off the heat and set aside until needed.
  4. In a glass bowl, place peach halves and pour ice wine syrup on top and refrigerate to allow the flavors to mix.
  5. Serve chilled in a small bowl and garnish with a drizzle of icing sugar.
Most Helpful

5 5

I served this over vanilla ice cream, topped with lightly whipped cream, and garnished with a sprinkle of edible gold leaf. It was just lovely.