Total Time
2hrs 1min
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Wash the cucumbers, quarter them lengthwise, and soak them in ice-water for 2 hours.
  2. Peel and slice the onions and pack them in the bottoms of 5 pint jars.
  3. Pack the cucumbers lengthwise in the jars.
  4. Combine the mustard seed, vinegar, sugar and salt, bring to a boil and boil for 1 minute.
  5. Fill the jars to overflowing with the boiling-hot syrup and seal.

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