Prep 3 mins
Cook 0 mins
Found this while researching Galliano recipes. Got to break in a new bottle I just received for my birthday...happy birthday to me, happy birthday to me...
- 1 ounce light rum
- 1⁄2 ounce Galliano
- 1⁄2 ounce apricot brandy
- 2 ounces pineapple juice
- 1⁄4 ounce lemon juice
- 1 slice orange
- Shake all ingredients (except orange slice) with ice and strain into a collins glass over ice cubes.
- Garnish with the slice of orange and a cherry (if desired) and serve.
This is a drink made for us. Not too sweet and a bit tart. We really loved it. Thanks Julie :) Made for beverage tag.