Prep 2 mins
Cook 2 hrs
I'm publishing this recipe because I'm sure that there are other families who have members, who don't know how or have forgotten how to make ice when the ice tray is empty.
- Empty the ice cubes that are left in the trays (if there are any left) into the bin.
- Take the trays over to the sink and fill them with cold water.
- Place the water filled ice trays back in the freezer.
- Replace the ice bin if you had to remove it.
- Shut the door to the freezer.
This recipe is horrible! Maybe I should have left them in longer than two minutes (the recipe doesn't say how long to leave them in the freezer so I just kind of guessed) but mine came out all watery. I won't be making these again.
I harvest my own free-range water, so the idea of putting it in a plastic tray and a commercially made electricity-wasting freezer disgusts me. I prefer nature's method, waiting until the temperature outside drops below freezing.
I wanted to make your recipe but our well ran dry, so I didn't have any water to make ice. Since I was having a party, I really had to come up with a clear liquid substitute so I would have ice on hand. A word of warning: when you make vodka cubes your BIL will hit a tree with his new car and your sister will never speak to you again.