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If you are concerned about the amount of calories in this recipe, I found that if you use half the water, it tastes the same and you have twice as much ice than if you used one-quarter of what was recommended.

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depreciated January 05, 2013

Bad news. You should be expecting to hear from the attorneys at Apple for infringing on their ice making patents. They have been making ice in their break rooms for years. You have now disclosed very valuable Apple secret intellectual property. You should leave the country immediately, but not for Antarctica.

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assburp August 08, 2012

OMG! I have been looking for this recipe. My co-workers need this one. There are only two of us (out of 90) that know how to make this. I am posting it by the cooking station.

You don't happen to have a recipe for the self filling automatic dispenser. Everyone is perplexed on how the silver lever position helps creates these wonderful cubes of refreshment.

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triplel1977 July 26, 2012

My Italian grandmother swore you'd catch a chill from consuming frozen substances. I suggest, if you find this recipe gives you a chill, as it did my poor grandmother, you could microwave the finished product for about 15 seconds to bring out the chill. Then add to your glass and consume as normal!

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transl8 July 08, 2012

My mother used to make ice just this way! Thanks for posting a recipe that brings back so many memories for me!

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Rebecca Bowman July 06, 2012

This seems to be a good start, however mine turned out a little grey. Then I discovered, my boys needed step #1 to be, WASH YOUR HANDS. Once we made that change they turned out fine. Had to throw out that first batch but used the next batch with a bit of rum and coke and all was just fine.

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Don't Call Me Martha June 01, 2010

I like that it's vegetarian. Now when I have dinner parties and someone informs me that they are vegetarian, I have something to feed them.

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Ali8545 September 29, 2012

I'd suggest setting up a booth at the next state fair and selling these--but batter-coated and deep-fried! MMM!

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king honcho August 22, 2012

So easy and low carb/cal, lactose, and gluten free. I now have something I can serve to all my fiends with special dietary needs without worrying.

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lfrank1969 December 28, 2011

Thx for posting this recipe. I might try it during Christmas, but in the meantime do you have a simpler bachelor version? I just moved & am going to buy an ice tray. Where in the freezer should I put it for best results? Please help me.

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Demerzel August 14, 2011
Ice Cubes