1129 Reviews

Awesome! Make one on instructions of how to replace the water bottles in the fridge too ;) hehe

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JackieL87 July 12, 2010

Thanks! With 100 degree temps here in Texas, just can't seem to make enough. This is a keeper.

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PBJ June 24, 2010

Alas, this recipe, too, caused me to gain weight. Why can't you all come up with something that will help me trim down? These were light and airy but I just couldn't stop eating them. Gosh...it's like chocolate all over again... ***scary thought- those who REALLY need this recipe may reproduce!

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Susie R. June 15, 2010

Brilliant! I doubled the recipe and it came out perfect! We will be adding this to the permanent rotation. Thanks, ChrissyG!

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Ants36 May 01, 2010

Excellent recipe and super easy!!!! Was wondering how long the cubes would keep? If I thaw them in the fridge, but don't use them, can I refreeze?

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aevibelius February 26, 2013

do i need to check them with a tooth pick to tell when they are done?

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kaleburles January 28, 2013

This recipe is bland and uninspired, and lasts less than an hour before it goes bad. Not worth the prep time and immense effort.

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ndevil January 04, 2013

Wow, what a treat- I feel like I live in a fancy restaurant now!
My first batch came out looking like cold cubes of YooHoo, so I made an audible and switched my Houston tap water with a bottled source- much better now.

Is there a Kosher version to this recipe?

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AB's Culinary Mentor August 23, 2012

My kids are Hydrogen-intolerant, so I've been using Helium and Oxygen for the "water" part. It takes some getting used to, but when I add a brightly colored paper umbrella it helps to distract them.

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cween August 18, 2012

I'm new to fat-free cooking, so when I found this recipe I was delighted. It's so great to have something quick and easy to fall back on that won't compromise my new style of eating. My scale and my cholesterol readings thank you!

P.S. I'm also going to send this recipe to Paula Deen.

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Noor.Khalid August 02, 2012
Ice Cubes