Total Time
Prep 5 mins
Cook 0 mins

This is easy and good.


  1. Use cherry pie filling and topping to top scoops of vanilla ice cream or frozen yogurt.


Most Helpful

This is a very good Recipes. Its very tasty! I love Cherry Pie filling. I add a little bit of ground toasted grahm crackers and whipped cream and a little chocolate sauce. Not really figure friendly but it my guilty pleasure. Thanks for sharing this recipe!

Chef Howard January 19, 2009

Wow! This is very tasty. I did use a nice vanilla ice cream that had less fat and I topped it with a lite cherry pie filling. Very good indeed. This is a keeper and will be made lots. Thanks littlechefkatie for posting. Made for PAC spring 08'

teresas April 23, 2008

So simple & easy-to-make! So satisfyingly tasty! When I was a kid there were several years when I had a cherry pie as my 'birthday cake' & that was great! Now, I think I could be happy with something like your recipe! I did add one little something, 'cause I'm a chocoholic ~ I added just a very small amount of homemade chocolate syrup! Thanks for sharing your recipe with us! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

Sydney Mike April 11, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a