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    You are in: Home / Recipes / Ice Cream With Black Pepper and Single Malt Scotch Recipe
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    Ice Cream With Black Pepper and Single Malt Scotch

    Ice Cream With Black Pepper and Single Malt Scotch. Photo by AmandaInOz

    1/1 Photo of Ice Cream With Black Pepper and Single Malt Scotch

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef Regina V. Smith's Note:

    This recipe was published in Lucy Waverman's cooking column in the Globe and Mail some time ago. You have to like Scotch to like this recipe. Use a mellow single malt, not a bold peaty one. Combination of vanilla, scotch and black pepper imparts a caramel like flavour. This is as fast a desert as you can make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Divide the ice cream into 4 bowls.
    2. 2
      Grind the black pepper over the ice cream, about 6 grinds per portion.
    3. 3
      Pour one tablespoon of Scotch over each dish and serve.

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    Ratings & Reviews:

    • on May 12, 2012

      I really wanted to like this recipe! But it just wasn't to my taste. My fault, I'm sure. Think I'll to have to try it again! Perhaps I needed a better Scotch. I'll be working on it! Chef Regina, thanks for posting . . . . . Janet

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2008

      55

      What an unusual and tasty combination! We were quite surprised at just how well all the flavours blended. DH preferred it with a bit extra pepper, but it was very well received. Thanks for posting! Made for PAC Fall 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ice Cream With Black Pepper and Single Malt Scotch

    Serving Size: 1 (80 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 172.0
     
    Calories from Fat 65
    38%
    Total Fat 7.2 g
    11%
    Saturated Fat 4.4 g
    22%
    Cholesterol 29.0 mg
    9%
    Sodium 52.8 mg
    2%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 14.0 g
    56%
    Protein 2.3 g
    4%

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