Total Time
Prep 20 mins
Cook 0 mins

Spectacular summery dessert and super quick. Hint the presentation is key here so make sure to have and "elegant" looking glass bowl so you can see the dessert!

Ingredients Nutrition


  1. Cut cake into 1/2inch slices crosswise.
  2. In a small shallow glass bowl of footed compote line the bottom and sides with the slices.
  3. Sprinkle the cake with the sherry.
  4. Fill the cake lined bowl with scoops of ice cream.
  5. Top with the berries, cool whip and almonds.
  6. Serve immediately.