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    Ice Cream Torte

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    2 hrs 50 mins

    0 mins

    Sue Lau's Note:

    A frozen dessert with layers of ice cream, perfect for any occasion.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (15 ounce) package chocolate cookies , crushed (I used Oreos)
    • 1⁄3; cup butter , melted
    • ½ gallon vanilla ice cream , softened
    • ½ gallon strawberry ice cream , softened
    • 1 (16 ounce) jar hot fudge sauce
    • 1 (16 ounce) jar strawberry ice cream topping
    • 1 (8 ounce) carton whipped topping
    • fresh strawberry (optional)

    Directions:

    1. 1
      Set aside 1 cup of cookie crumbs.
    2. 2
      Mix together remaining crumbs with melted butter.
    3. 3
      Press mixture into the bottom of a large pan.
    4. 4
      Spread vanilla ice cream evenly on top of crumb mixture.
    5. 5
      Freeze pan for 30 minutes.
    6. 6
      Spread warmed hot fudge evenly on top of vanilla ice cream.
    7. 7
      Freeze pan for 30 minutes.
    8. 8
      Spread strawberry ice cream evenly on top of fudge in pan.
    9. 9
      Freeze for 30 minutes more.
    10. 10
      Top strawberry ice cream with strawberry topping and freeze for 30 minutes more.
    11. 11
      Cover top of torte with whipped topping and sprinkle with reserved crumbs, and place strawberries on top.
    12. 12
      Freeze for 30 minutes more before serving.
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    Nutritional Facts for Ice Cream Torte

    Serving Size: 1 (318 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 628.0
     
    Calories from Fat 241
    38%
    Total Fat 26.8 g
    41%
    Saturated Fat 15.0 g
    75%
    Cholesterol 73.0 mg
    24%
    Sodium 401.2 mg
    16%
    Total Carbohydrate 92.7 g
    30%
    Dietary Fiber 2.9 g
    11%
    Sugars 41.3 g
    165%
    Protein 8.2 g
    16%
    Detailed Nutrition Values About Nutrition Info

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