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    You are in: Home / Recipes / Ice Cream Tiramisu Recipe
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    Ice Cream Tiramisu

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    4 hrs

    0 mins

    Lainey6605's Note:

    A creamy, frosty-cold dessert is perfect for those hot, humid summer days.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line an 8-inch square pan with nonstick foil, leaving a 2-inch overhang on two sides.
    2. 2
      Grate the bittersweet chocolate, about 1 cup.
    3. 3
      Arrange 18 ladyfinger halves on the bottom of pan, slightly overlapping.
    4. 4
      Mix the brewed coffee and coffee liqueur in small bowl; brush the ladyfingers with half.
    5. 5
      Place coffee ice cream in large bowl, stir until smooth but not melted.
    6. 6
      Spread over ladyfingers, then sprinkle with half of the grated chocolate and 1 1/2 cups whipped topping.
    7. 7
      Place in freezer 30 minutes.
    8. 8
      Repeat layers using 1 pint dulce de leche ice cream.
    9. 9
      Cover with foil; freeze 3 hours until firm.
    10. 10
      A half-hour before serving, place in refrigerator to soften slightly.
    11. 11
      Peel off foil; place on serving plate.
    12. 12
      Garnish with chocolate curls and cut in squares or freeze until serving.

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    Ratings & Reviews:

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    Nutritional Facts for Ice Cream Tiramisu

    Serving Size: 1 (88 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 193.2
     
    Calories from Fat 67
    34%
    Total Fat 7.4 g
    11%
    Saturated Fat 4.1 g
    20%
    Cholesterol 97.8 mg
    32%
    Sodium 68.3 mg
    2%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 16.3 g
    65%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    dulce de leche ice cream

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