Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

Cool and smooth. From Taste of Home. Cooking time includes chilling time.

Ingredients Nutrition


  1. In a saucepan over medium heat, melt chocoate chips with milk and salt; cook and stir until thickened, about 25 minutes.
  2. Remove from the heat; set aside.
  3. Combine wafer crumbs and butter; set aside 1 cup.
  4. Press remaining crumbs intoa greased 13x9x2 inch pan.
  5. Chill for 10-15 minutes.
  6. Pour chocolate over crumbs.
  7. Cover and freeze 20-25 minutes or until firm.
  8. Spread the ice cream over chocolate.
  9. Sprinkle with remaining crumbs.
  10. Freeze at least 2 hours before serving.


Most Helpful

This was very good. I added some chopped peanuts to the crumb mixture and it added a nice flavor. I think next time I'll do half semi-sweet and half milk chocolate for the chocolate sauce just to cut down on the richness a little bit.

jillcomeau July 14, 2008

This was super good ! I didn't realize it until well into the recipe that my grandma used to make this, except she put it in a pie pan and left the wafers whole. This dessert brought back such good memories. Thanks carolinafan !

knitaholic May 13, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a