Ice Cream Sundae Dessert

READY IN: 2hrs 30mins
Recipe by carolinafan

Cool and smooth. From Taste of Home. Cooking time includes chilling time.

Top Review by jillcomeau

This was very good. I added some chopped peanuts to the crumb mixture and it added a nice flavor. I think next time I'll do half semi-sweet and half milk chocolate for the chocolate sauce just to cut down on the richness a little bit.

Ingredients Nutrition

Directions

  1. In a saucepan over medium heat, melt chocoate chips with milk and salt; cook and stir until thickened, about 25 minutes.
  2. Remove from the heat; set aside.
  3. Combine wafer crumbs and butter; set aside 1 cup.
  4. Press remaining crumbs intoa greased 13x9x2 inch pan.
  5. Chill for 10-15 minutes.
  6. Pour chocolate over crumbs.
  7. Cover and freeze 20-25 minutes or until firm.
  8. Spread the ice cream over chocolate.
  9. Sprinkle with remaining crumbs.
  10. Freeze at least 2 hours before serving.

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