Ice Cream Sticky Buns

READY IN: 1hr 22mins
Recipe by Lisa Lou Who

These are super simple and super delicious!!

Top Review by Sydney Mike

GREAT TASTING BUNS, & for me, the sticker, the better! An interesting way of putting it all together! I used a dark brown sugar since I appreciate the more intense molasses flavor! I'll be making these again! [Tagged, made & reviewed in Please Review My Recipe]

Ingredients Nutrition


  1. In a bowl, combine the ice cream, butter and sugars. Pour into a greased 13x9 baking pan.
  2. Cut dough into 36 pieces and arrange in dish.
  3. Cover and let rise until doubled, about 1 hour.
  4. Bake at 375 for 18-22 minutes or until golden brown.
  5. Cool for 2 minutes before inverting onto a serving platter.
  6. Serve warm.

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