Total Time
1hr 22mins
Prep 1 hr
Cook 22 mins

These are super simple and super delicious!!

Ingredients Nutrition


  1. In a bowl, combine the ice cream, butter and sugars. Pour into a greased 13x9 baking pan.
  2. Cut dough into 36 pieces and arrange in dish.
  3. Cover and let rise until doubled, about 1 hour.
  4. Bake at 375 for 18-22 minutes or until golden brown.
  5. Cool for 2 minutes before inverting onto a serving platter.
  6. Serve warm.


Most Helpful

GREAT TASTING BUNS, & for me, the sticker, the better! An interesting way of putting it all together! I used a dark brown sugar since I appreciate the more intense molasses flavor! I'll be making these again! [Tagged, made & reviewed in Please Review My Recipe]

Sydney Mike August 13, 2008

I loved that these are in bote sized pieces. Of course I still ate more than one because they were soo good! They are very simple to make, and if I didn't know better I would have thought there was honey in them, which was very yummy

Chef Jean August 04, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a