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    You are in: Home / Recipes / Ice-Cream Slice Recipe
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    Ice-Cream Slice

    Ice-Cream Slice. Photo by Chef #572056

    1/1 Photo of Ice-Cream Slice

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef #572056's Note:

    I sampled this when a work colleague brought it in for a party. I then made it at home and all that tried it loved it. Thanks Jackie.

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    My Private Note

    Ingredients:

    Serves: 30

    Yield:

    serves

    Units: US | Metric

    • 2 (250 g) packets malt biscuits
    • 600 ml thickened cream
    • 400 g condensed milk
    • 2 (85 g) Cadbury Crunchie bars (3 regular if king size not available)

    Directions:

    1. 1
      Line a tray with baking paper (roasting dish is ideal size).
    2. 2
      Layer tray with one packet of malt biscuits.
    3. 3
      Chop up crunchie bars.
    4. 4
      Whip cream.
    5. 5
      Add condensed milk and crunchie. Mix well.
    6. 6
      Spread mixture over biscuit layer.
    7. 7
      Top with remaining packet of biscuits.
    8. 8
      Freeze - overnight is best.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

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    Nutritional Facts for Ice-Cream Slice

    Serving Size: 1 (33 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 112.7
     
    Calories from Fat 78
    69%
    Total Fat 8.6 g
    13%
    Saturated Fat 5.4 g
    27%
    Cholesterol 32.3 mg
    10%
    Sodium 24.6 mg
    1%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 7.2 g
    29%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    malt biscuits

    Cadbury Crunchie bars

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