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    You are in: Home / Recipes / Ice Cream Scones Recipe
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    Ice Cream Scones

    Ice Cream Scones. Photo by Baby Kato

    1/7 Photos of Ice Cream Scones

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    katew's Note:

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    Units: US | Metric


    1. 1
      Preheat oven to 200 C.
    2. 2
      Lightly spray a mini muffin pan with oil.
    3. 3
      Slightly soften ice cream.
    4. 4
      Stir through flour until well combined.
    5. 5
      Divide mixture between cups.
    6. 6
      Bake 12 - 15 minutes until cooked and golden brown.
    7. 7
      Serve warm with jam and cream.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on June 06, 2010


      Instructions should be altered: ice cream would have been a lot better melted. I did some research online and found from other recipes instructing to use MELTED ice cream. I used ice cream straight from the freezer, and the dough was SO hard to work through! I ended up with some batter being doughy and some sludgy; it was very uneven. Will try that next time; I'm giving it a low rating because of the flawed instructions.

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    • on January 30, 2012


      I can not believe how easy these were! I reduced the recipe by 1/3, to use equal amounts (1 cup each) of the ice cream and flour. I used a nice vanilla bean ice cream, and added about 1/2 tsp of vanilla, to up the flavor quotient! As made, this worked out to 12 mini muffin scones, to share with DS. He also loved them! No cream, though I used a little black cherry jam, for smearing purposes! Next time, I may use a little cream cheese! Thanks for sharing a wonderfully easy, tasty recipe, katew!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2011


      Great! I cant wait to try different kinds of ice cream!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Ice Cream Scones

    Serving Size: 1 (406 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 91.0
    Calories from Fat 17
    Total Fat 1.9 g
    Saturated Fat 1.1 g
    Cholesterol 7.2 mg
    Sodium 13.5 mg
    Total Carbohydrate 15.8 g
    Dietary Fiber 0.5 g
    Sugars 3.5 g
    Protein 2.1 g

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