Total Time
15mins
Prep 15 mins
Cook 0 mins

My granddaughter loves to make these! They are perfect on a hot summer day! Taste almost just like the originals.

Directions

  1. Let ice cream thaw until soft.
  2. Take a graham cracker and break along the line into two.
  3. Place ice cream in the middle. Place another graham cracker on top like a sandwich, wrap in wax paper and chill in frezer!
  4. Wait 1 hour at least before eating.

Reviews

(2)
Most Helpful

I made this yesterday for last night's St. Patrick's Day meal! It was quite a hit! In place of the vanilla ice cream I used green-dyed Pistachio ice cream. ;) Thank you for posting this recipe! It only took me 10 minutes to prepare. I like that you specify to wrap the sandwiches in wax paper-very good idea. cg ;)

COOKGIRl March 18, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a