Ice Cream Sandwiches

"This is a little something I whipped up several years ago. I was powered by both a sense of adventure, and the urge to impress my sisters. To their surprise, and my delight--I did!"
 
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photo by BestTeenChef photo by BestTeenChef
photo by BestTeenChef
photo by BestTeenChef photo by BestTeenChef
Ready In:
6mins
Ingredients:
4
Serves:
1
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ingredients

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directions

  • Spread peanut butter on both slices of toast.
  • Top one toast with ice cream.
  • Put the other toast on top, peanut butter side up.
  • Add more ice cream.
  • Top with syrup, and anything else sweet you can find in the house.
  • Don't worry about calories, and enjoy!

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Reviews

  1. FANTASTIC!!!!!!! What a great combination and perfect for any occaision!!!! To make this healthier, I used frozen vanilla yogurt instead of ice cream and I used whole wheat bread too. However, to break my healthy streak, I severed mine with chocolate syrup, saskatoons, mini marshmallows and chocolate sprinkles! MMMMMM The thing that I liked best about this is how the frozen yogurt(in my case) half melted in between the slices of bread!!!! This was pretty had to spread the frozen yogurt onto the bread, so I used my fingers and flattened little bits of the yogurt working out to about 4 pieces per slice. This way the yogurt was spread throughout, but still semi frozen.(this probaly doesn't make sence, but I did my best!) Also, I think this could easily be made to fit anyones description as the possiblites are endless!!! Thanks very much for the recipe Huluhae!
     
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Tweaks

  1. FANTASTIC!!!!!!! What a great combination and perfect for any occaision!!!! To make this healthier, I used frozen vanilla yogurt instead of ice cream and I used whole wheat bread too. However, to break my healthy streak, I severed mine with chocolate syrup, saskatoons, mini marshmallows and chocolate sprinkles! MMMMMM The thing that I liked best about this is how the frozen yogurt(in my case) half melted in between the slices of bread!!!! This was pretty had to spread the frozen yogurt onto the bread, so I used my fingers and flattened little bits of the yogurt working out to about 4 pieces per slice. This way the yogurt was spread throughout, but still semi frozen.(this probaly doesn't make sence, but I did my best!) Also, I think this could easily be made to fit anyones description as the possiblites are endless!!! Thanks very much for the recipe Huluhae!
     

RECIPE SUBMITTED BY

Full time mom and part time college student. I have a 17 month old son who loves to watch me in the kitchen. Looks like we have a future chef on our hands!
 
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