Prep 15 mins
Cook 0 mins
A frozen ice cream sandwich delight.
- 12 ice cream sandwiches
- 16 ounces Cool Whip, top
- 10 ounces malted milk balls
- 1 ounce chocolate syrup
- Start by placing the ice cream sandwiches in a 9 x 13 freezer safe container.
- In a large ziplock bag crash the whoopers into small pieces. Set aside 1/2 cup of crushed whoopers. In a large mixing bowl add the cool whip and the bag of whoopers. Mix together. Spread the mixture over the ice cream sandwiches. Spread the 1/2 cup of crushed whoopers over the top. Drizzle the chocolate syrup over the top. Freeze for about 3 hours.