Ice Cream Sandwich Torte
"A Pampered Chef recipe. Wonderful for a hot summer day! The recipe says Oreos, but any kind of creme filled cookie can be used."
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 10 Oreo cookies, coarsley chopped (about 1 cup)
- 1⁄2 cup milk
- 1 -4 ounce chocolate flavor instant pudding and pie filling mix
- 1 -12 ounce frozen whipped topping, thawed and divided
- 12 ounces ice cream sandwiches, frozen, unwrapped and divided
- 2 tablespoons semisweet chocolate morsels, grated or 2 tablespoons multi-colored candy sprinkles
directions
- Combine milk and pudding mix, whisk until smooth and beginning to thicken. Fold in half of the whipped topping; set aside.
- Quickly, arranges six of the ice cream sandwiches side by side on a large platter.
- Spread the filling evenly over the sandwiches, then place remaining sandwiches on top - creating a rectangular "torte" shape. Smooth the sides.
- Spread remaining whipped topping over the top and the sides of the torte.
- Grate the chocolate morsels over everything.
- Freeze until firm, but not hard (so that it can be cut). If freezing it over night, remove about 30-45 minutes before serving.
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Reviews
-
Don't forget the Oreo cookies! once your pudding is mixed stir in your chopped Oreos. Then add the whipped topping.
RECIPE SUBMITTED BY
Kayne
United States
I originally joined the site as "aussiekarin", but decided instead to go with my nickname - Kayne. Sorry if this causes any confusion! I moved to the US from Australia in 1970, and apart from three years in Germanyhave been here the whole time. However, still consider myself an Australian, although I was actually born in Holland. Since I come from such a diversified background, my cooking is rather strange at times. Many times it is a combiniation of Dutch, Aussie / English, German and American. I'm not really much of a cook, but enjoy it, nevertheless. I just wish I knew more and could do more - without a recipe! I'm retired now, so one of my goals is to really learn to cook. I intend to enjoy my retirement, doing what I never had time to do before. Since joining Recipezaar in November, 2006, I find that my cooking has changed somewhat. I'm more adventurous, willing to try new and more varied tastes, and combinations, and just about all of what I prepare is edible. Lately, due to a major life change, I've been letting my cooking go, but hopefully that will change one day. Oddly, I miss it, more than I ever thought I would!!!!!
