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    You are in: Home / Recipes / Ice Cream Sandwich Torte Recipe
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    Ice Cream Sandwich Torte

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Kayne's Note:

    A Pampered Chef recipe. Wonderful for a hot summer day! The recipe says Oreos, but any kind of creme filled cookie can be used.

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    Units: US | Metric


    1. 1
      Combine milk and pudding mix, whisk until smooth and beginning to thicken. Fold in half of the whipped topping; set aside.
    2. 2
      Quickly, arranges six of the ice cream sandwiches side by side on a large platter.
    3. 3
      Spread the filling evenly over the sandwiches, then place remaining sandwiches on top - creating a rectangular "torte" shape. Smooth the sides.
    4. 4
      Spread remaining whipped topping over the top and the sides of the torte.
    5. 5
      Grate the chocolate morsels over everything.
    6. 6
      Freeze until firm, but not hard (so that it can be cut). If freezing it over night, remove about 30-45 minutes before serving.

    Ratings & Reviews:

    • on June 16, 2013

      Don't forget the Oreo cookies! once your pudding is mixed stir in your chopped Oreos. Then add the whipped topping.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ice Cream Sandwich Torte

    Serving Size: 1 (53 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 147.8
    Calories from Fat 57
    Total Fat 6.4 g
    Saturated Fat 2.8 g
    Cholesterol 2.9 mg
    Sodium 159.8 mg
    Total Carbohydrate 21.2 g
    Dietary Fiber 0.9 g
    Sugars 12.7 g
    Protein 1.9 g

    The following items or measurements are not included:

    ice cream sandwiches

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