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    You are in: Home / Recipes / Ice Cream Sandwich Dessert Recipe
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    Ice Cream Sandwich Dessert

    1/3 Photos of Ice Cream Sandwich Dessert

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    carolinafan's Note:

    My kids love this on a hot summer day. I have found it works well also to divide the chocolate fudge topping and use half in step 5 and the other in step 7. You may also add a jar of caramel topping if you desire.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut one ice cream sandwich in half.
    2. 2
      Place one whole and one half sandwich along a short side of an ungreased 13x9x2 inch pan.
    3. 3
      Arrange eight sandwiches in opposite direction in the pan.
    4. 4
      Spread with half of the whipped topping.
    5. 5
      Spoon fudge topping by teaspoonfuls onto whipped topping.
    6. 6
      Sprinkle with 1/2 cup peanuts.
    7. 7
      Repeat layers with remaining ice cream sandwiches, whipped topping and peanuts.
    8. 8
      Pan will be full.
    9. 9
      Cover and freeze.
    10. 10
      Remove from freezer 20 minutes before serving.
    11. 11
      Cut into squares.
    12. 12
      Can be frozen up to 2 months.

    Ratings & Reviews:

    • on August 18, 2010

      55

      SO EASY!!! I added caramel and crushed up Butterfingers to the layers. It actually looked like I spent time on this dessert. :) Thanks so much!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2010

      55

      Wow! It's a keeper! It's so yummy and super easy. I took it out of the freezer just as we all sat down to eat dinner and by the time we were ready for dessert about 1/2 hr later it was perfect. I used chopped pecans and I will try some other toppings next time, but our guests asked for the recipe. You know it's a hit when guests ask for the recipe. Someone suggested 1/2 caramel topping and 1/2 chocolate, that is a good suggestion to try too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2009

      55

      A wonderful, simple summer dessert! I used mini chocolate chips rather than the peanuts (but I think the peanuts would be delicious also--kind of like a drumstick). I also reversed the order of the filling ingredients between layers of ice cream sandwiches. I first spread the fudge sauce, then topped with the mini chocolate chips & the Cool Whip. (I didn't think the fudge sauce would spread over the Cool Whip very well.) I topped with a few extra mini chocolate chips so it looked pretty & wala a beautiful, delicious dessert that has a real "wow" factor. It looks like you went to an awful lot of work, when you just assemble it in minutes! Thanks for a great one!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (56)

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    Nutritional Facts for Ice Cream Sandwich Dessert

    Serving Size: 1 (60 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 239.0
     
    Calories from Fat 137
    57%
    Total Fat 15.2 g
    23%
    Saturated Fat 6.9 g
    34%
    Cholesterol 0.2 mg
    0%
    Sodium 205.7 mg
    8%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 13.6 g
    54%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    ice cream sandwiches

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