Ice Cream Sandwich Dessert

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READY IN: 2hrs 5mins
Recipe by gina john

Easy and only 3 ingredients! Let the sandwiches melt about 2 hours so the chocolate part turns into a fudgy delight, and it's almost like a mousse too.

Ingredients Nutrition

  • 9 12 ice cream sandwiches (neopolitan good too!)
  • 1 (8 ounce) container Cool Whip
  • 0.5 (10 ounce) bag mini chocolate chips (also good with mini M&M's, toffee bits, crumbled Oreo's, crumbled Reese's PB cups, etc.)


  1. Place unwrapped sandwiches in a 9x13 pan (eat the other half of the odd one ;o). Spread with Cool-Whip and sprinkle with your desired topping.
  2. Place in fridge for at least 2 hours before serving.

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