Recipe by gina john
Easy and only 3 ingredients! Let the sandwiches melt about 2 hours so the chocolate part turns into a fudgy delight, and it's almost like a mousse too.
- 9 1⁄2 ice cream sandwiches (neopolitan good too!)
- 1 (8 ounce) container Cool Whip
- 0.5 (10 ounce) bag mini chocolate chips (also good with mini M&M's, toffee bits, crumbled Oreo's, crumbled Reese's PB cups, etc.)