Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ice Cream Sandwich Cookies Recipe
    Lost? Site Map

    Ice Cream Sandwich Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    45 mins

    20 mins

    pink cook's Note:

    A delicious treat to indulge sometimes. (Not counting the calories)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    cookies

    Units: US | Metric

    • 1 (16 ounce) package nestle toll house refrigerated chocolate chip cookie dough
    • 1 1/2 cups semi-sweet chocolate chips
    • 2 (1 1/2 ounce) skor chocolate-toffee candy bars, chopped
    • 1 pint vanilla ice cream, softened (or use your favorite ice cream flavor)

    Directions:

    1. 1
      Place an oven rack in the center of the oven. Preheat the oven to 325ºF. Form the cookie dough into 12 equal-sized balls and place on an ungreased baking sheet.
    2. 2
      Bake for 16 to 18 minutes until lightly browned around the edges. Cool for 10 minutes. Transfer the cookies to a wire rack to cool completely, about 20 minutes.
    3. 3
      In a small bowl, place chocolate chips. Place the bowl in the microwave on high power until the chocolate has melted and the mixture is smooth.
    4. 4
      Spread the melted chocolate on top of 6 of the cooled cookies. Place cookies on a parchment or waxed paper-lined baking sheet. Sprinkle the chocolate-toffee candy pieces on top of the melted chocolate.
    5. 5
      Place the remaining 6 cookies, flat-side-up, on the same baking sheet. Freeze the 12 cookies about 1 hour until the chocolate has set on the 6 cookies.
    6. 6
      Using an ice cream scoop, scoop about 1/3 cup softened ice cream. Place a chocolate covered cookie on top of the other 6 cookies and gently press to form a sandwich.
    7. 7
      Repeat with the remaining ice cream and cookies. Freeze for 3 to 4 hours until firm.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Ice Cream Sandwich Cookies

    Serving Size: 1 (161 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 631.8
     
    Calories from Fat 299
    47%
    Total Fat 33.2 g
    51%
    Saturated Fat 15.7 g
    78%
    Cholesterol 39.1 mg
    13%
    Sodium 200.7 mg
    8%
    Total Carbohydrate 84.1 g
    28%
    Dietary Fiber 3.9 g
    15%
    Sugars 32.9 g
    131%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    candy bars

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites