Ice Cream Sandwich Cake

Submitted by Chef mariajane

"Everyone loves ice cream cake - and this one is surprisingly simple to make!! Combine layers of prepared ice cream sandwiches with layers of whipped cream, chocolate fudge topping, and chopped peanuts. Freeze for at least 2 hours before serving."

 

• Ready In: 10mins
• Ingredients: 5
• Serves: 24

ingredients

• 24 prepared ice cream sandwiches
• 2 cups whipped cream, unsweetened
• 1 (250 ml) jar smucker's chocolate fudge flavored ice cream topping
• 1 cup salted peanuts, chopped
• 1⁄2 cup smucker's sundae syrup caramel flavored syrup

directions

1. Place 12 ice cream sandwiches in bottom of freezer-proof 9x13-inch pan.
2. Top with 1/2 of the whipped cream, all of the Smucker's chocolate flavored topping, and 1/2 of the peanuts.
3. Repeat with remaining ice cream sandwiches, whipped cream and peanuts. Garnish wirh Smucker's Sundae surup.
4. Freeze until solid, about 2 hours. Let stand 5 minutes before serving. Cut into 24 squares. Garnish with a few peanuts, a drizzle of chocolate syrup, and a cherry on top.
5. So Delicious!