Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ice Cream Sandwich Cake Recipe
    Lost? Site Map

    Ice Cream Sandwich Cake

    Ice Cream Sandwich Cake. Photo by Photo Momma

    1/2 Photos of Ice Cream Sandwich Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    alimel_01's Note:

    This cake is so good! My grandmother makes this all the time during the summer and it is soooo good! It's very rich! It is perfect for those hot summer days when you have been outside, in the pool, or on the lake! I think that everyone will love this! Kid favorite for sure!!!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Mix Cool-Whip and condensed milk together by hand or with a mixer.
    2. 2
      Layer half of the ice cream sandwiches (6) on the bottom of the pan.
    3. 3
      Put half of of Cool-Whip-condensed milk mixture on top of the ice cream sandwiches.
    4. 4
      Layer other 6 sandwiches on top of mixture.
    5. 5
      Top with remainder of Cool-Whip mixture.
    6. 6
      Drizzle caramel topping on top of cake.
    7. 7
      Keep frozen until ready to eat!

    Ratings & Reviews:

    • on July 26, 2009

      45

      Very interesting concept. I was happy with the results and the only thing I did different was use chocolate ice cream topping instead of caramel. One thing worth noting: Ice cream sandwiches vary greatly in size depending on the manufacturer. Get the biggest by weight for the best results.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2009

      55

      This was simple and delicious! My three year said, "Mmmmmmm! This is Goooood!" And I thought so too. :-) Only thing I did a little different was that I didn't add the whole 14 ounces of condensed milk. I used a little more than half, and it was rich enough. Awesome summer recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Ice Cream Sandwich Cake

    Serving Size: 1 (762 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2438.1
     
    Calories from Fat 1105
    45%
    Total Fat 122.8 g
    189%
    Saturated Fat 97.2 g
    486%
    Cholesterol 143.6 mg
    47%
    Sodium 621.6 mg
    25%
    Total Carbohydrate 308.2 g
    102%
    Dietary Fiber 0.0 g
    0%
    Sugars 308.2 g
    1233%
    Protein 37.6 g
    75%

    The following items or measurements are not included:

    ice cream sandwiches

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites