Ice Cream Sandwich Cake

READY IN: 15mins
Recipe by alimel_01

This cake is so good! My grandmother makes this all the time during the summer and it is soooo good! It's very rich! It is perfect for those hot summer days when you have been outside, in the pool, or on the lake! I think that everyone will love this! Kid favorite for sure!!!

Top Review by pies and cakes and

Very interesting concept. I was happy with the results and the only thing I did different was use chocolate ice cream topping instead of caramel. One thing worth noting: Ice cream sandwiches vary greatly in size depending on the manufacturer. Get the biggest by weight for the best results.

Ingredients Nutrition

Directions

  1. Mix Cool-Whip and condensed milk together by hand or with a mixer.
  2. Layer half of the ice cream sandwiches (6) on the bottom of the pan.
  3. Put half of of Cool-Whip-condensed milk mixture on top of the ice cream sandwiches.
  4. Layer other 6 sandwiches on top of mixture.
  5. Top with remainder of Cool-Whip mixture.
  6. Drizzle caramel topping on top of cake.
  7. Keep frozen until ready to eat!

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