Ice Cream Sandwich Cake

Total Time
Prep 10 mins
Cook 0 mins

This is an easy cake to make, no baking, this can store in the freezer for at least a week, but It never makes it that long! I freeze this in a plastic 9x13 with a lid because my kids can serve themselves this.

Ingredients Nutrition


  1. Lay out half your ice cream sandwiches in the bottom of your dish. Depending on the size of your sandwiches this will be 6-9.
  2. Cover with half of your Cool-Whip.
  3. Top with chopped nuts.
  4. Drizzle syrup(s): I use both.
  5. Second Layer: Repeat all of the above steps.
  6. Cover with lid and freeze for 2 hours.
  7. This recipe is great because you can vary it according to your taste. Using any type sandwich, nut and syrup, you can make it a little different every time.


Most Helpful

So easy and delicious!

llangrove August 29, 2009

Very easy and delicious. My 3 year old daughter loved helping me make it.

jmv926 May 14, 2008

My sister and I made this for our home study group and got raved reviews. So simple yet so delicious. Thanks for sharing.

~Nimz~ December 07, 2007

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