Ice Cream Sandwich Cake

READY IN: 10mins
Recipe by akanails76

This is an easy cake to make, no baking, this can store in the freezer for at least a week, but It never makes it that long! I freeze this in a plastic 9x13 with a lid because my kids can serve themselves this.

Top Review by llangrove

So easy and delicious!

Ingredients Nutrition

Directions

  1. Lay out half your ice cream sandwiches in the bottom of your dish. Depending on the size of your sandwiches this will be 6-9.
  2. Cover with half of your Cool-Whip.
  3. Top with chopped nuts.
  4. Drizzle syrup(s): I use both.
  5. Second Layer: Repeat all of the above steps.
  6. Cover with lid and freeze for 2 hours.
  7. This recipe is great because you can vary it according to your taste. Using any type sandwich, nut and syrup, you can make it a little different every time.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a