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    You are in: Home / Recipes / Ice Cream Sandwich Cake Recipe
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    Ice Cream Sandwich Cake

    Ice Cream Sandwich Cake. Photo by Bay Laurel

    1/1 Photo of Ice Cream Sandwich Cake

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    akanails76's Note:

    This a very easy cake to make, quick prep time and NO baking. It will store in the freezer for a week, but it never makes it that long! This recipe is great because you can change it up according to your likes. Use any kind of sandwich, nut and syrup, and you can make a different cake everytime.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      You will need a container to make this in I use a plastic 9x13 pan with a lid. Glass with plastic wrap will work too.
    2. 2
      Place half of your sandwiches in the bottom of the pan.
    3. 3
      Cover with whipped topping.
    4. 4
      Top with half of your chopped nuts.
    5. 5
      Drizzle with syrup.
    6. 6
      Repeat above steps for next layer.
    7. 7
      Cover and freeze for 2 hours.

    Ratings & Reviews:

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    Nutritional Facts for Ice Cream Sandwich Cake

    Serving Size: 1 (21 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 114.1
     
    Calories from Fat 98
    86%
    Total Fat 10.9 g
    16%
    Saturated Fat 3.3 g
    16%
    Cholesterol 15.2 mg
    5%
    Sodium 26.0 mg
    1%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.9 g
    7%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    ice cream sandwiches

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