Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ice Cream Sandwich Cake Recipe
    Lost? Site Map

    Ice Cream Sandwich Cake

    Ice Cream Sandwich Cake. Photo by Bay Laurel

    1/1 Photo of Ice Cream Sandwich Cake

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    akanails76's Note:

    This a very easy cake to make, quick prep time and NO baking. It will store in the freezer for a week, but it never makes it that long! This recipe is great because you can change it up according to your likes. Use any kind of sandwich, nut and syrup, and you can make a different cake everytime.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      You will need a container to make this in I use a plastic 9x13 pan with a lid. Glass with plastic wrap will work too.
    2. 2
      Place half of your sandwiches in the bottom of the pan.
    3. 3
      Cover with whipped topping.
    4. 4
      Top with half of your chopped nuts.
    5. 5
      Drizzle with syrup.
    6. 6
      Repeat above steps for next layer.
    7. 7
      Cover and freeze for 2 hours.

    Ratings & Reviews:

    • on November 02, 2011

      55

      I was going to post this-we had it for my birthday in august. The only difference we did was to use a bag of toffee bits rather than pecans. I will use the chocolate syrup for drizzle next time-can't hurt, right??? It's "stupid good"!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2009

      55

      if you want to indulge yourself into something sinful quickly, this is what you need to do. I added chocolate syrup also to make it extra yummy. I am a die hard chocolate addict!! Thanks for posting this!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Ice Cream Sandwich Cake

    Serving Size: 1 (21 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 114.1
     
    Calories from Fat 98
    86%
    Total Fat 10.9 g
    16%
    Saturated Fat 3.3 g
    16%
    Cholesterol 15.2 mg
    5%
    Sodium 26.0 mg
    1%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.9 g
    7%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    ice cream sandwiches

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites