Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ice Cream Sandwich Birthday Cake Recipe
    Lost? Site Map

    Ice Cream Sandwich Birthday Cake

    1/3 Photos of Ice Cream Sandwich Birthday Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    MoJoLo's Note:

    I made this originally for my daughter's birthday. I love that it is the birthday cake and ice cream all in one step and much easier than making a from scratch cake, even from a box mix. You can play around with the flavors of the ice cream sandwiches, pudding and sub crushed candy bars or other cookies for the oreos.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 12


    large pan

    Units: US | Metric


    1. 1
      Grease a 9X13 pan. I used coconut oil.
    2. 2
      Place ice cream sandwich bars in a single layer. Break them up to fill in all the space of the pan, as needed.
    3. 3
      Prepare pudding mix with milk, using a hand held electric mixer. Add 1 small container of frozen whipped topping and continue to beat until smooth. Spread pudding mix evenly over ice cream sandwich bars.
    4. 4
      Crush the cookies, leaving some of the cookies as chunks. I use a gallon freezer bag and a rolling pin, but you could pulse them in a food processor. Sprinkle cookies over pudding layer, RESERVING A CUP OR TWO FOR THE FINAL STEP.
    5. 5
      Spread the second container of frozen whipped topping over the cookie layer. Top with remaining cooking crumbs.
    6. 6
      Freeze at least several hours before serving.

    Ratings & Reviews:

    • on May 04, 2014


      My kids absolutely loved this ice cream sandwich cake. It was gone in no time! I loved that it was so easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ice Cream Sandwich Birthday Cake

    Serving Size: 1 (97 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 313.1
    Calories from Fat 156
    Total Fat 17.3 g
    Saturated Fat 10.9 g
    Cholesterol 2.0 mg
    Sodium 247.0 mg
    Total Carbohydrate 37.9 g
    Dietary Fiber 1.1 g
    Sugars 26.7 g
    Protein 3.1 g

    The following items or measurements are not included:

    ice cream sandwiches

    Ideas from


    Over 475,000 Recipes Network of Sites