Ice Cream Rolls
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 3 (637.86 g) package refrigerated biscuits
- 118.29 ml melted butter
- 118.29 ml sugar
- 118.29 ml brown sugar
- 236.59 ml vanilla ice cream, melted
- 2.46 ml ground cinnamon (optional)
- 118.29-236.59 ml raisins (optional)
directions
- Spray 13 x 9 pan with cooking spray.
- Preheat oven to 350 degrees.
- Cut biscuits in half.
- Place in pan in 1 layer.
- Pour butter evenly over biscuits.
- Sprinkle sugars evenly over biscuits and butter.
- Pour ice cream evenly.
- Bake for 30 minutes.
- Cool slightly.
- Turn pan over onto serving platter.
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RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania