Ice Cream Punch

READY IN: 40mins
Recipe by BogeysMom

A co-worker served this at a party and it was the best. Rich but really cold and addictive. Prep time does not include chill time.

Top Review by Karen..

Made this for a Memorial Day Picnic and it was awesome! The kids said they thought it tasted like coffee but they can detect coffee from 8 miles away! All of the adults loved it and it was gone in no time. Next time, I might add less instant coffee and more hot cocoa powder to make it more kid friendly :) Thanks much!!! (By the way, I did not use a punch bowl. I mixed half in a 2 quart pitcher, and then when a couple cups were gone, I added the remainder.)

Ingredients Nutrition


  1. In a large pot bring the water to a boil, then remove from heat.
  2. Add cocoa, sugar and coffee to the water and stir until dissolved.
  3. Cover container and refrigerate for at least 4 hours or overnight.
  4. 30 minutes before serving, pour mixture into a bowl and add ice cream.
  5. Stir until ice cream is partially dissolved.
  6. Add cool whip and let it sit a few minutes before serving.

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