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    You are in: Home / Recipes / Ice Cream Punch Recipe
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    Ice Cream Punch

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Bogey'sMom's Note:

    A co-worker served this at a party and it was the best. Rich but really cold and addictive. Prep time does not include chill time.

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    Units: US | Metric


    1. 1
      In a large pot bring the water to a boil, then remove from heat.
    2. 2
      Add cocoa, sugar and coffee to the water and stir until dissolved.
    3. 3
      Cover container and refrigerate for at least 4 hours or overnight.
    4. 4
      30 minutes before serving, pour mixture into a bowl and add ice cream.
    5. 5
      Stir until ice cream is partially dissolved.
    6. 6
      Add cool whip and let it sit a few minutes before serving.

    Ratings & Reviews:

    • on May 27, 2002


      Made this for a Memorial Day Picnic and it was awesome! The kids said they thought it tasted like coffee but they can detect coffee from 8 miles away! All of the adults loved it and it was gone in no time. Next time, I might add less instant coffee and more hot cocoa powder to make it more kid friendly :) Thanks much!!! (By the way, I did not use a punch bowl. I mixed half in a 2 quart pitcher, and then when a couple cups were gone, I added the remainder.)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ice Cream Punch

    Serving Size: 1 (120 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 161.1
    Calories from Fat 56
    Total Fat 6.2 g
    Saturated Fat 4.0 g
    Cholesterol 18.1 mg
    Sodium 85.2 mg
    Total Carbohydrate 24.9 g
    Dietary Fiber 0.7 g
    Sugars 22.3 g
    Protein 2.4 g

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