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    You are in: Home / Recipes / Ice Cream Pudding Pie Recipe
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    Ice Cream Pudding Pie

    Ice Cream Pudding Pie. Photo by Oat57

    1/1 Photo of Ice Cream Pudding Pie

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Cookin'withGas's Note:

    Another easy pie, this time with pudding...I lighten it up a bit with low-fat or fat-free ingredients and I often change the pie's flavor by simply changing the flavor of the ice cream and/or pudding mix I use...See how many interesting combinations YOU can come up with!

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    Ingredients:

    Serves: 10

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Combine well in a bowl, the milk and the softened ice cream --.
    2. 2
      Add the pudding and pie filling and beat on low with electric mixer for 1 minute --.
    3. 3
      Pour into the crust and freeze 3 hours to set; it's as simple as that!

    Ratings & Reviews:

    • on January 17, 2006

      55

      A surperb dessert treat! It's SO adaptable too! I took your suggestion (in your 'intro') to switch out the flavors of the pudding and the ice cream and WOW! I used MINT ice cream and chocolate pudding and got the most scrumptious chocolate mint pie for dessert last night! Thank you for posting this clever recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2006

      45

      Very good. I used vanilla ice cream and vanilla pudding. Next time I'll sprinkle nutmeg on it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ice Cream Pudding Pie

    Serving Size: 1 (112 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 244.9
     
    Calories from Fat 73
    30%
    Total Fat 8.1 g
    12%
    Saturated Fat 2.6 g
    13%
    Cholesterol 9.0 mg
    3%
    Sodium 458.3 mg
    19%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 0.4 g
    1%
    Sugars 33.5 g
    134%
    Protein 3.3 g
    6%

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