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    You are in: Home / Recipes / Ice Cream Pretzel Cake Recipe
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    Ice Cream Pretzel Cake

    Average Rating:

    1 Total Reviews

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    • on August 29, 2007

      My family loves pretzels but have never tried it with ice cream, what a treat. Easy to make. Crushed the pretzels in a food processor then just added the butter and let the processor do the work. I made it in a 9 inch square springform pan. I found that the chocolate fudge topping melted faster than the ice cream when cutting it which made the chocolate topping kinda flow over the pretel bottom which made for a pretty presentation. Love this just as written but next time I would like to try ground spanish peanuts on the top of it just for variety. This recipe goes into the binder for safe keeping, thanks V.

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    Nutritional Facts for Ice Cream Pretzel Cake

    Serving Size: 1 (108 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 310.9
     
    Calories from Fat 124
    40%
    Total Fat 13.8 g
    21%
    Saturated Fat 8.2 g
    41%
    Cholesterol 43.0 mg
    14%
    Sodium 395.0 mg
    16%
    Total Carbohydrate 43.2 g
    14%
    Dietary Fiber 1.4 g
    5%
    Sugars 20.3 g
    81%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    chocolate-covered pretzels

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