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    You are in: Home / Recipes / Ice Cream Pancake With Honey and Walnuts Recipe
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    Ice Cream Pancake With Honey and Walnuts

    Ice Cream Pancake With Honey and Walnuts. Photo by 2Bleu

    1/1 Photo of Ice Cream Pancake With Honey and Walnuts

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Luschka's Note:

    From the 'Oriental Menu Planner'

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    Units: US | Metric


    1. 1
      Chop the walnuts into halves. Heat sugar to caramalize slightly and add honey.
    2. 2
      In a mixing bowl, mix flour along with egg and oil. Add water and mix to a smooth batter.
    3. 3
      Make small pancakes and keep aside.
    4. 4
      Place a scoop of icecream in the pancake and roll.
    5. 5
      Cut the pancake into two.
    6. 6
      Serve immediately, garnished with chocolate sauce, caramalize honey and walnuts.

    Ratings & Reviews:

    • on August 21, 2008


      I used vanilla swirl ice cream which has chocolate sauce swirled inside. The recipe did not say where to put the pecan halves, so we put them on top of the rolled pancakes, then drizzled with the honey/sugar (next time we will put it all in the ice cream so it will stay with the rolls and can be eaten with your fingers). We both enjoyed this very much. Buddha said "It's like a Funky Ice Cream Sandwich" :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ice Cream Pancake With Honey and Walnuts

    Serving Size: 1 (2597 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 3243.2
    Calories from Fat 1569
    Total Fat 174.4 g
    Saturated Fat 94.5 g
    Cholesterol 646.8 mg
    Sodium 1099.3 mg
    Total Carbohydrate 385.0 g
    Dietary Fiber 12.8 g
    Sugars 311.4 g
    Protein 58.5 g

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