Ice Cream Pancake With Honey and Walnuts

Total Time
40mins
Prep
30 mins
Cook
10 mins

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Ingredients

Nutrition

Directions

  1. Chop the walnuts into halves. Heat sugar to caramalize slightly and add honey.
  2. In a mixing bowl, mix flour along with egg and oil. Add water and mix to a smooth batter.
  3. Make small pancakes and keep aside.
  4. Place a scoop of icecream in the pancake and roll.
  5. Cut the pancake into two.
  6. Serve immediately, garnished with chocolate sauce, caramalize honey and walnuts.