These are awesome, I made 1/2 a recipe. The kids love them, and they don't like dills.
I love the aroma and fresh crisp taste of refrigerator pickles but felt I was ready for a change from my old standby recipe. When I saw this recipe, I was concerned about the salt but discovered that it truly does pull out extra liquids, and if rinsed a couple of times, the vegetables are lightly seasoned but not salt cured. I also liked the bell pepper, celery and seasonings in the recipe. For color, I partially peeled the cucumbers to create stripes of dark green and ran everything through a mandolin to create thin slices. I now have a new favorite recipe for reefer pickles! Thanks Jo!