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    You are in: Home / Recipes / Ice Cream Pail Pickles (Bread & Butter Pickles) Recipe
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    Ice Cream Pail Pickles (Bread & Butter Pickles)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    David B.'s Note:

    The recipe came from an old friend many years ago. Easy to make, tastes great, everyone likes them, In the summer you want them at most meals & they go great with your BBQ.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fill ice cream pail 3/4 full of sliced cucumbers and red onions.
    2. 2
      Mix ingredients together and then pour into ice cream pail.
    3. 3
      Mix everything together, stir a couple times a day for 2 days.
    4. 4
      Store in the fridge.
    5. 5
      Lasts a month or more.

    Ratings & Reviews:

    • on August 31, 2008

      55

      athis is an excellent recipe . Quick and delicious

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2006

      55

      This is a wonderful recipe. I have already made a number of batches this year. DH loves them. Great served with any meal. So easy to made. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2005

      55

      Ok I put the spices in a bag...did not work. Just have to tolerate and shake them off before eating...Otherwise very good recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ice Cream Pail Pickles (Bread & Butter Pickles)

    Serving Size: 1 (48 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 138.2
     
    Calories from Fat 0
    16%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 560.2 mg
    23%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 0.3 g
    1%
    Sugars 33.0 g
    132%
    Protein 0.3 g
    0%

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