Ice Cream Pail Pickles (Bread & Butter Pickles)

"The recipe came from an old friend many years ago. Easy to make, tastes great, everyone likes them, In the summer you want them at most meals & they go great with your BBQ."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
8
Serves:
25-50
Advertisement

ingredients

Advertisement

directions

  • Fill ice cream pail 3/4 full of sliced cucumbers and red onions.
  • Mix ingredients together and then pour into ice cream pail.
  • Mix everything together, stir a couple times a day for 2 days.
  • Store in the fridge.
  • Lasts a month or more.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. athis is an excellent recipe . Quick and delicious
     
  2. This is a wonderful recipe. I have already made a number of batches this year. DH loves them. Great served with any meal. So easy to made. Thanks for a great recipe.
     
  3. Ok I put the spices in a bag...did not work. Just have to tolerate and shake them off before eating...Otherwise very good recipe
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes