Total Time
20mins
Prep 20 mins
Cook 0 mins

Everyone will love this and want seconds! Make sure to keep in freezer long enough for it to set! Yummy!

Ingredients Nutrition

Directions

  1. Combine crushed oreos and butter in a 9 X 13 pan evenly packed.
  2. Spread the slightly softened ice cream over crust and put in freezer until hard again.
  3. Combine the fudge ingredients and boil for 8 minutes (make sure to stir so it doesn't burn on the bottom).
  4. Cool for 1 hour and pour over hardened ice cream.
  5. Put back in freezer overnight preferably or atleast 6 - 8 hours.

Reviews

(1)
Most Helpful

I made this for a party and it was a huge hit. Nice change from standard frozen desserts especially if kids are present.

HokiesMom January 03, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a