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A simple basic recipe, shared with me by my dear Aunt Joyce, one of the best cooks that I have ever personally known. This is so easy, and with only 3 ingredients. You can jazz it up with various fruits, nuts... Enjoy! Cooking time is passive freezer time.
- 1 quart whipping cream
- 1 (14 ounce) can condensed milk
- 1 teaspoon vanilla flavoring
- Whip cream until stiff.
- Fold in condensed milk and vanilla flavoring.
- Pour into plastic container and freeze.