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    You are in: Home / Recipes / Ice Cream (no Eggs) Recipe
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    Ice Cream (no Eggs)

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Zewbiedoo's Note:

    I don't remember where I got this recipe; it might have been from the box of rock salt. Anyway, it's very rich and no raw eggs. Cook time listed is approximate freezing time, will vary with your machine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl combine ingredients, mix well.
    2. 2
      Pour into ice cream freezer container.
    3. 3
      Freeze according to manufacturer's directions.
    4. 4
      Freeze leftovers.
    5. 5
      FRUIT ICE CREAM:.
    6. 6
      Reduce half-n-half to 1 cup.
    7. 7
      Add 1 cup pureed or mashed fruit (bananas, peaches, strawberries, etc.) and a few drops of food coloring, if desired.
    8. 8
      Proceed as above.
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    Nutritional Facts for Ice Cream (no Eggs)

    Serving Size: 1 (115 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 301.7
     
    Calories from Fat 199
    66%
    Total Fat 22.1 g
    34%
    Saturated Fat 13.8 g
    69%
    Cholesterol 80.5 mg
    26%
    Sodium 73.8 mg
    3%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 0.0 g
    0%
    Sugars 18.3 g
    73%
    Protein 4.6 g
    9%
    Detailed Nutrition Values About Nutrition Info

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