Ice Cream Muffins
- Ready In:
- 20mins
- Ingredients:
- 3
- Yields:
-
24 muffins
- Serves:
- 24
ingredients
- 2 liters chocolate ice cream
- 3 1⁄2 cups self raising flour
- 1 teaspoon baking powder
directions
- Melt the ice cream.
- Sift the flour and baking powder together into a bowl.
- Add the ice cream to the flour.
- Combine but don't overmix.
- Spoon into muffin tins.
- Bake in a moderate oven for 12-18 minutes (test one by inserting a skewer).
- Leave in tins for 5 minutes then remove and cool.
- Makes approx 2 dozen muffins.
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